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Don't miss having a truly Italian dining experience at the Grand Hotel Tremezzo. A snack on the border of the swimming pools, a traditional Pizza in the middle of the garden, a romantic aperitif at the fascinating Candles Bar and for dinner the refined "à la carte" la Terrazza Restaurant.
For an alternative dining experience: the more casual, even if not less tasty, "L'Escale", the Fondues & Wine Bar of the Grand Hotel.
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La Terrazza Restaurant offers delightful truly Italian cuisine on the best view on Lake Como. Open every day from March to November for buffet breakfast (7:00am-10:30am), dinner à la carte (7:30pm-10:30pm) and exclusive private events during the day. Smart casual attire (jacket; no jeans).
The rose sunset of the Grigne Mountains is priceless, the spectacle of Bellagio lights, together with the moon, reflected in the lake.
The Contessa Dining Room offers a cozy and intimate candlelit alternative for the most romantic. Also with lake view and private terrace.
The Regina, the main dining room of the Hotel, situated in a splendid hall dominated by furniture with shades of blue and gold, is ideal for banqueting up to 150 Guests and is directly adjacent to the main Terrace.
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At the first floor of the main Palace, chiselled into the rock, discover "L'Escale", the casual "Fondues & Wine Bar" of the Grand Hotel. For an informal evening with a difference. Dinners based on fondues, BBQ (meet or fish with vegetables) and Italian wines have been completely restyled for the Centenial celebration. Ideal for an Italian wine tasting session, a wine & dine experience or an after dinner drink in its cozy, candle-light very romantic atmosphere. Indoor and outdoor tables are available, thanks to the lake view Veranda.
Alberto and his team will drive you trough a prestigious wine list with more than 200 red, white and rosé wines, result of a research among the great tradition of the Italian wines.
The fondues or barbecues experience is a real fun: "I Taglieri" as typical starters of the Italian tradition followed by a choice among four different fondues with eight different sauces and five salts, including the new fish fondue, the cheese raclette or two different mini-barbecues where you are the Chef! Try to believe! The dessert specialty: the chocolate & strawberry fondue for two, so romantic...The most appropriate and consistent Italian wine will be paired.
For your after dinner private party: book "L'Escale" at your private exclusive use, with dancing, live music or DJ. More info & quotes at: meeting@grandhoteltremezzo.com
Open from 6:30pm to 1:00am. Closed on Monday. Dress code: smart casual (jacket; no short pants).
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The Candles Bar is the main meeting point, in the heart of the Hotel. Besides the elegant and comfortable lounge, it offers a wide terrace lit up by candlelight, with view on the Lake, where it is possible to sip a drink in the shade of the sun blinds during sunny days or caressed by the evening breeze with the background of the piano notes
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The Bar of the floating swimming pool dominates the Lake and offers a smashing view on Bellagio and Punta Balbianello. It is ideal for those people who don't want to renounce to the sun and to relax surrounded by a unique landscape because it is situated on the floating pontoon next to the Solarium of fine sand.
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Taste your preferred pizza among the top 13 Italian Original Traditional Pizzas at the brand new Pizza Bar surrounded by our magnificent botanical gardens, lake view. A truly Italian Corner offering pizzas, typical Italian ice cream and fruit sorbets, cappuccino and espresso.
Each Monday night DURING SUMMER MONTHS: Pizza party at fixed price (beverages excluded) per Guest with a selection of Italian pizzas and mini barbecue of lamb, veal, beef and Italian sausage. Grilled vegetables also directly from the barbecue. Book well in advance at concierge@grandhoteltremezzo.com
For special Events: opportunity to book the venue for your private Pizza Party with exclusive use (excluding Monday when the Pizza Party is open to all Guests).
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The Grand Hotel Tremezzo Palace proposes a wide outline of the traditional Italian cuisine with some international notes and with a wide choice of regional and local dishes. The Chef, Osvaldo Presazzi, privileges the choice of local genuine products, which change according to the different seasons.
Osvaldo Presazzi arrived at the Grand Hotel Tremezzo Palace 14 years ago and after two years he became First Chef, to the guests' great satisfaction. During the last years he has done many stages for his professional enrichment in some prestigious restaurants of luxury Hotels: "Les Ambassadeurs" of the Hotel de Crillon in Paris, "Il Teatro" in the Hotel Four Seasons in Milan and "La Palme d'Or" of the Hotel Martinez in Cannes managed by Christian Willer, with whom he organized a promotional week about the Italian gastronomy in 1996.
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Its receipt was created on the occasion of the owner 's daughter first birthday and since then it has got her name. This is Valentina cake, delicious cake with almonds and cocoa, so appreciated by the Grand Hotel Tremezzo Palace guests that it has become an authentic tradition in their... suitcases.
Of course, you can buy the delicious speciality invented by the Chef Osvaldo Presazzi as a souvenir to take home after your stay in the Hotel. It is packed in an elegant garnet red box or is served at the restaurant: this confectionery masterpiece formed by soft chocolate and sponge cake layers has become now the symbol of the Grand Hotel.
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In the park there is a romantic and sensitive place called “Champagne Corner”: the name comes from the use of promises British brides to drink a glass of champagne the day of marriage, a gesture that prelude to celebrations of the special day and metaphorical abandonment of previous life.
This is the time when friends get a chance to give their regards and best wishes to the newly married woman. Champagne Corner is a place so romantic to be the ideal situation for a fabulous proposal of marriage to beloved person.
